FERMENTATION & HOT SAUCE WORKSHOP

Join a hands-on fermentation session using vegetables from the garden and learn how to make spicy sauces as well.

We will cover the what, why and how of fermenting and prepare three tasty recipes together. You will receive guidance and tastings during the morning. Practical details:

• About 1 kg of homemade ferments to take home
• Glass jars provided
• A recipe booklet to continue fermenting at home
• All ingredients supplied
• Tastings and guidance throughout
• Drinks included (kombucha among them)

Datum: July 19, at 15hrs
Locatie: Oedelem
Prijs: €55 (alles inbegrepen). Betaaloptie: betaal €35 nu en €20 op de dag zelf.

Er zijn beperkte plaatsen beschikbaar, meld je snel aan. Kom samen voor een betere darmgezondheid en maak iets lekkers.